Lasap Vinegar, or suka, delivers the tangy acidity that anchors classic Filipino dishes like adobo and sinigang, and forms the base of favorite dipping sauces. Consistent acidity and flavor make it a dependable pantry staple.
Perfect for: adobo, dipping sauces (suka’t sili), pickling and atchara, and marinades
Lasap Vinegar
Lasap Vinegar: Crisp, tangy, perfect for dipping sauces, marinades, and Filipino classics like adobo.
| Packaging | 385ml, 1L, 1 Gal |
|---|---|
| Allergens | None |
