Lasap Tocino Marinating Mix helps you make sweet and savory tocino, perfect with garlic rice and egg.
Lasap Tocino Marinating Mix takes the long curing process out of making tocino, giving home cooks and food businesses the same sweet, savory cured-pork flavor in a fraction of the time. A breakfast and merienda favorite made simple.
Perfect for: pork tocino, breakfast silog meals, merienda plates, and small-batch food business menus
| Packaging | 75g, 1kg |
|---|---|
| Allergens | None |
| Cooking Instructions | 1. Sprinkle 1 pack of Lasap Tocino Marinade Mix on 1/8 to 3/16 thick slices of meat. Mic throughly for 2 to 3 minutes. For best results, cure meat in Polythylene bag and refrigerate for 3 days. 2. Put Lasap Tocino Mix in casserole with 1 quart of water. Cover then bring to boil under medium heat. Turn meat occasionally until water dries up. Fry the meat n its own fat. |
