Lasap Sisig Seasoned Mix brings the savory, tangy, and spicy taste of restaurant-style sisig to your home. Serve with calamansi and chili for the full experience.
Lasap Sisig Seasoned Mix
Lasap Sisig Seasoned Mix brings the savory, tangy, and spicy taste of restaurant-style sisig to your home. Serve with calamansi and chili for the full experience.
| Packaging | 40g, 1kg |
|---|---|
| Allergens | Soy |
| Ingredients And Optional Add-Ons | Optional: On top add 1 fresh egg, calamansi & chopped chili labuyo. |
| Cooking Instructions | 1. Wash and boil 1kg meat until tender. Drain & cut into small pieces. 2. Add Lasap Sisig Seasoning Mix and mic well. Marinate 5 to 10 minutes. 3. In a pan, fry the maruinated meat (no need to add oil) for 5 to 10 minutes wirh constant stirring and addd chopped onions. 4. Best served in a pre heated sizling plate. |
