Bring home the tangy and savory goodness of classic Filipino Sinigang with Lasap Sinigang Tamarind Mix. Made with real tamarind, it delivers that signature sour-sarap flavor that pairs perfectly with pork, shrimp, beef, or fish. Just add meat, vegetables, and water for a hearty soup best enjoyed with freshly steamed rice.
Lasap Sinigang Tamarind Mix
Lasap Sinigang Tamarind Mix brings the tangy, savory flavor of classic Filipino Sinigang. Made with real tamarind, it’s perfect for pork, shrimp, beef, or fish, and pairs well with rice.
| Packaging | 40g, 800g |
|---|---|
| Allergens | None |
| Ingredients And Optional Add-Ons | You’ll need: 1 kg Shrimp, Fish, Pork, or Beef, 4–5 pcs Tomatoes, sliced, 1 pack Lasap Tamarind Mix (40g), 7–8 cups Water, 1–2 tsp Fish Sauce (to taste). Optional Add-ons: 1 bundle Water Spinach (Kangkong), 1–2 pcs Long Green Chili, 1 small Radish, sliced. |
| Cooking Instructions | In a casserole, pour in 7–8 cups of water and bring to a boil. Add sliced tomatoes. If using beef or pork, add the meat at this stage and boil for 25–30 minutes or until tender. If using shrimp or fish, add them later with the tamarind mix. Once the broth is ready, add shrimp or fish (if using), sliced radish (optional), and 1 pack of Lasap Sinigang Tamarind Mix. Simmer for 8 minutes or until all ingredients are cooked through. Add water spinach, green chili (optional), and season with fish sauce. Let it boil for 1 more minute. Mix well and serve hot. |
