Lasap Palabok Sauce Mix is a rich, savory, shrimp-flavored sauce for noodles, best topped with garlic, chicharon, and green onions, offering a quick and easy way to enjoy palabok at home.
Lasap Palabok Sauce Mix
Lasap Palabok Sauce Mix is a rich, savory, shrimp-flavored sauce for noodles, best topped with garlic, chicharon, and green onions, offering a quick and easy way to enjoy palabok at home.
| Packaging | 60g, 1kg |
|---|---|
| Allergens | Wheat & Shrimp |
| Cooking Instructions | 1. Boil 2 ½ cups of water. Cook 200g of rice stick noodles in the boiling water until tender. Drain and set aside. 2. In a separate bowl, dissolve the Lasap Palabok Sauce Mix in 2 cups of water. 3. In a pan, heat ¼ cup of oil. Pour in the dissolved palabok mix and stir continiously until the sauce thickens. 4. Add 2 to 4 teaspoons of fish sauce, depending on your taste preference. 5. Add the cooked noodles to the pan and mix well until evenly coated with the sauce. 6. If desired, garnish with fried garlic, crushed chicharon, and chopped green onions before serving. |
