Lasap Adobo Mix makes cooking the national dish of the Philippines easy, creating a rich, savory-sour sauce for pork, chicken, or beef.
Lasap Adobo Mix
Lasap Adobo Mix makes cooking the national dish of the Philippines easy, creating a rich, savory-sour sauce for pork, chicken, or beef.
| Packaging | 35g, 1kg |
|---|---|
| Allergens | Soy |
| Cooking Instructions | 1. Pour Lasap Adobo Mix in Casserole. Add 3 cups of water and stir. 2. Add (1 kilo) cut-up pork or chicken. Cover and bring to a boil. 3. Simmer with occasional stirring for 30-40 minutes or until rest is tender and sauce is of desired consistency. |
