Lasap Adobo Mix makes cooking the national dish of the Philippines easy, creating a rich, savory-sour sauce for pork, chicken, or beef.
Lasap Adobo Mix takes the guesswork out of the Philippines’ most iconic dish. Pre-measured and balanced for the classic savory-tangy adobo flavor, it’s a no-fail staple for busy households and food businesses that need consistent results, batch after batch.
Perfect for: chicken adobo, pork adobo, adobong pusit, and quick weeknight meals
| Packaging | 35g, 1kg |
|---|---|
| Allergens | Soy |
| Cooking Instructions | 1. Pour Lasap Adobo Mix in Casserole. Add 3 cups of water and stir. 2. Add (1 kilo) cut-up pork or chicken. Cover and bring to a boil. 3. Simmer with occasional stirring for 30-40 minutes or until rest is tender and sauce is of desired consistency. |
